A-Pork-Alypse is a double-chocolate and bacon porter inspired by the eclectic brews of the States. Made up of a grist of Chocolate, Brown, Dark Crystal and Smoked malt, with freshly grilled bacon and cacao nibs added to the boil, A-Pork-Alypse has the nose of a bag of pork scratching with flavours of delicious chocolate and smoked meatiness. This is a porky porter you’ll either love or hate.
Available from Monday 5th September in the following pubs.
City Arms, Cardiff Sporting Chance, Whitland
Terra Nova, Cardiff Bay Bree Louise, London
The Goat Major, Cardiff The Grange Hotel, Great Yarmouth
The Park, Barry The Plough, Tyttenhanger Green, St Albans
Lighthouse, Halesowen Scholars, Aberystwyth